Tapioca Pearls 2.2
Essential and its chewy texture with brown sugar aroma are so perfectly match with all type of drinks.
Shelf Life: 90days
Instruction: Boil 8kg water, pour 1kg tapioca pearls into the pot. Cook with medium-large fire for 20 min when pearls float up. Shut down the fire, put the cover on for 20 min. Pour out the syrup and wash the cooked pearls with cold water, filter it and add the sugar